professional recipes
	All of the recipes on these pages are for 18 people. If you're catering for less use the calculator to downsize the recipes.
	Starters	Main courses	Desserts
	saffron risotto balls goats cheese muffin artichoke tart sweet potato ashak saffron crespellini pumpkin gnocci	aubergine schnitzel paneer tikka massala fennel spanokopitta pumpkin pie griddled veg focaccia thai style laksa	white chocolate choux tart au chocolat blueberry tart steamed pecan pud pear dartois Glazed lemon tart
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