My current menu @the Sky apple cafe
	April / May menu The menu changes every six weeks and the next change will be at the end of May . If you want to learn more about how to cook this kind of food and to gain insight into how I create my menu's then please check out in the kitchen. The Explanations and pictures delve into much more detail and I'm adding more all the time.
	starters Soup of the day V   £3.95 Asparagus 'en papillote'    £5 Fresh asparagus wrapped in parchment with fresh peas, mascarpone cheese, garlic butter, herbs, a dash of vermouth and baked fresh. Served with garlic butter bruschetta. Steamed dumplings V    £4.60 Chinese style dumplings filled with a pepper, cabbage, cashew nut and yellow bean stuffing and then steamed. Served with a soy, sesame and balsamic dumpling dip. Breaded mushrooms    £4.70 Button mushrooms filled with gorganzola, toasted pine nuts and basil, breadcrumbed and then deep-fried. Served with a tomato and tarragon sauce and a little garlic mayo. Spring Sushi V    £4.80 Hand rolled nori rolls filled with soy braised french beans, sweet red peppers and avocado. Served with wasabe, soy sauce and a refreshing cucumber and bean sprout ponzu dressed salad. Main courses Artichoke gougere    £9 A homemade French style choux pastry filled with a marinated artichoke casserole and oozing emmental cheese and lightly baked. Served with red onion marmalade on salad leaves with a creamy asparagus and blue cheese sauce. Wild garlic and nettle risotto (vegan available)    £8.50 An arborio rice risotto with hand picked nettle tops, wild garlic, parsley, chervil and white wine. Topped with veggie parmesan cheese and served with a side salad dressed with a saffron dressing. Whacko taco    £8.60 A fried corn tortilla shell filled with hot chilli non carne, creamy pumpkin bake, mozzarella, chopped tomatoes, guacamole, iceberg lettuce and sealed with a tortilla lid. Topped with cheesy nacho sauce and salsa. Spinach curry V    £8.50 A spinach, chickpea and mushroom curry accompanied by a saffron and raisin rice and a small stack of sweetcorn and gram flour pakora fritters. Served with a vegan yoghurt and mint coulis. Ramen    £8.90 Stir-fried egg noodles in a light shitake mushroom and konbu broth. Garnished with aburage (stuffed tofu), spring onions, nori seaweed, mini cabbage pancakes and cheesy miso aubergine. Desserts Tiramisu    £4.60 The Italian classic made with zabaglione, mascarpone, cream and marsala wine. Tarte Normande    £4.60 French pastry filled with baked brandied apples and bruleed crème patissierre. Served with whipped brandy cream. Pecan, raspberry and chocolate truffle pie (vegan available)    £4.60 Served at room temperature with chocolate ice cream Selection of ice creams   £3.50
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