My current menu @the Sky apple cafe
	May / June menu The menu changes every six weeks and the next change will be 30th June. If you want to learn more about how to cook this kind of food and to gain insight into how I create my menu's then please check out in the kitchen. The Explanations and pictures delve into much more detail and I'm adding more all the time.
	starters Soup of the day V   £3.90 Vietnamese rice rolls V    £4.60 Vietnamese rice wrappers filled with a refreshing combination of hoisin aubergine, rice noodles, cucumber, coriander, rocket, spring onion and roasted mushroom. Served cold with a nuoc cham sauce. Halloumi and pepper toasts     £4.50 Slices of ciabatta topped with roasted red pepper, basil pesto and halloumi cheese then bread crumbed. Deep fried and served on a garden potato salad. Aubergine involtini    £4.90 Rolls of pan fried aubergine filled with mozzarella and basil, lightly baked in a tomato sauce and served on an artichoke and broad bean salad and finished with grated veggie parmesan. Avocado smushi (vegan available)   £4.70 Pumpernickel bread, topped with quinoa, avocado, mozzarella and wasabe bound together with mayonnaise. Topped with slices of tomato marinated in basil and balsamic and a small rocket salad. Main courses Asparagus in paper    £8.90 Asparagus baked in paper with mascarpone, vermouth, garlic and herb butter, fresh peas, new potatoes and courgette. The ultimate way to cook asparagus! Served with a twice-baked goats cheese soufflé and a creamy watercress sauce. Potato and cauliflower ‘dhosa’ V    £8.60 A large chickpea pancake rolled and filled with curried potato and cauliflower. Served on a sweet and sour tamarind sauce with a South Indian kosambari (beansprout and carrot) salad Pan fried gnocchi (vegan available)    £8.50 Homemade potato gnocchi lightly tossed in olive oil with broccoli, peas, spinach, olives, basil and a creamy tomato sauce. Served with a small caprese salad, veggie parmesan and toasted pine nuts. Mushrooms ‘Rossini’   £9 Assorted mushrooms braised with herbs on a rosemary roasted potato. Topped with pan-fried pain perdu and a slice of pecan and stilton paté de faux gras. Served with asparagus, fine beans and carrots with a wild mushroom Madeira sauce. Pithivier    £8.70 A puff pastry pie filled with French brie, sweet oven roasted tomatoes, a butternut squash gratin and caramelised red onions. Baked to order and served on a small salad with a creamy pink peppercorn sauce. Desserts Little weed tiramisu    £5 The classic Italian dessert served in Bill and Bens’ favourite way. Mango doughnuts V    £4.80 Homemade and served on a cherry and chocolate sauce with a lime and coconut sorbet. Strawberry and Pimms tart    £4.60 Delicate sweet pastry filled with melon Turkish delight and Pimms soaked strawberries. With crème fraiche. Selection of ice creams   £3.50
	home | quick and easy | professional | dinner party | recipe share | cooking course